The person who thought that … hum… let’s melt some cheese, with wine… then … ooo then we can dunk bread into that!!   YA.  That is what I’m talking about.  Those Swiss totally hit the nail on the head.  The only thing that  you need to top that off is to follow it up with… ooo chocolate melted into caramel that has a side of cheese cake.  Who says,” I would like a side of cheese cake”?  People who are dunking that is who are saying that.  Dunking allows you to mix and match try flavours that you may not normally go for.  Or to order a side of steak because well you want more steak and that guy with the orange skewer just took the last piece and your attempt to covertly steal it off of his fork while “looking” for the mushroom that “fell”  off of your fork.  

love lynda